Cooking fatty acids were monitored in an urban atmosphere in Shanghai for source apportionment and for studying organic aerosol aging.
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TAG Data at Shanghai 2018-Nov
Jun 10, 2021
YU, Jianzhen, 2021, "TAG Data at Shanghai 2018-Nov", https://doi.org/10.14711/dataset/1AOWBD, DataSpace@HKUST, V1
This data set contains bihourly-measured cooking fatty acid concentrations, hourly O3, temperature and RH data at SAES site in Shanghai for the period of Nov. 9-Dec. 3, 2018.
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