Cooking fatty acids were monitored in an urban atmosphere in Shanghai for source apportionment and for studying organic aerosol aging.
Featured Dataverses

In order to use this feature you must have at least one published dataverse.

Publish Dataverse

Are you sure you want to publish your dataverse? Once you do so it must remain published.

Publish Dataverse

This dataverse cannot be published because the dataverse it is in has not been published.

Delete Dataverse

Are you sure you want to delete your dataverse? You cannot undelete this dataverse.

Advanced Search

1 to 2 of 2 Results
TAG Data at Shanghai 2018-Nov
Jun 10, 2021
YU, Jianzhen, 2021, "TAG Data at Shanghai 2018-Nov", https://doi.org/10.14711/dataset/1AOWBD, DataSpace@HKUST, V1
This data set contains bihourly-measured cooking fatty acid concentrations, hourly O3, temperature and RH data at SAES site in Shanghai for the period of Nov. 9-Dec. 3, 2018.
20210608 uFA decay data.tab
Jun 10, 2021 - TAG Data at Shanghai 2018-Nov
Tabular Data - 40.5 KB - 5 Variables, 601 Observations - UNF:6:h2ZN4/n+WeaXQXQoSqtA/g==
2018-Nov-Shanghai
Add Data

Log in to create a dataverse or add a dataset.

Log In
Share Dataverse

Share this dataverse on your favorite social media networks.

Link Dataverse
Reset Modifications

Are you sure you want to reset the selected metadata fields? If you do this, any customizations (hidden, required, optional) you have done will no longer appear.